亚洲 动漫 偷拍 另类 校园

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    2. Chain News & Profiles

      Chain News & Profiles includes news on chain restaurants, operations, profiles, trend pieces and new concepts.

      Good Burger Lives Up to Its Name

      The inspiration for a restaurant concept can come from all sorts of places. Chains have emerged from the food someone had on a great vacation, from a barbecue hobby and even from dumb dorm room jokes.

      Eggs Up Grill Makes Its Mark

      Sometimes a shock to the system is just what a chain needs to spur growth. That’s clearly the case with Eggs Up Grill.

      Fork & Salad Comes to the Mainland

      When there’s nothing but ocean for thousands of miles in every direction, phrases like “locally sourced” and “farm to table” take on a whole new meaning. That’s a lesson Travis Morrin learned early in his career. A chef by training, Morrin is co-founder and chief marketing officer of Fork & Salad, a fast-casual salad and sandwich concept started on the island of Maui.

      The Brass Tap: Not Just a Bar Anymore

      The market for craft beer today looks very different than it did back in the late 2000s. While these specialty brews were on the rise then, they could hardly be called mainstream. Today consumers find craft beers up and down the grocery store beer aisle, and craft beer offerings occupy more than their fair share of taps at the average bar.

      The Hummus & Pita Co.: Authentic Dishes and a Growth-Mindset Kitchen

      Dave Pesso and his family have been interested in the restaurant industry for most of their lives. Growing up in Brooklyn, Pesso started hanging out at the bagel shop down the street at just five years old. Every now and then, he would do an odd job at the shop or run a simple errand for the owner, who would give Pesso a few dollars for the help. By 12 he was bagging bagels and then, at 15, working the register.

      110 Grill Succeeds with a Small Strategy

      This polished-casual concept’s recipe for success includes targeting underserved markets and accommodating guests with food allergies.

      Captain D’s is Thinking Small

      Competition for quality real estate in the restaurant industry is fierce, so simple supply and demand has driven up the price for a piece of land. Naturally, this makes building a new restaurant harder to justify from a dollars and cents perspective, both for concept owners and franchisees.

      Saladworks Does the Groundwork

       Any chain that’s been around for more than 30 years will likely go through some ups and downs. Saladworks is no exception.

      亚洲 动漫 偷拍 另类 校园

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